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114 - Ryan Lachaine
Manage episode 270577586 series 1506360
Chef Ryan Lachaine of Riel Restaurant talks about his life growing up six hours from Saskatoon...thats in Saskatchewan...which is in Canada. Born into a hockey family, Ryan played till his 30s when he decided to switch gears and go to culinary school. After working at some of the best restaurants in the country, he now has the number 1 rated Restaurant in Houston (Culture Map) dishing up Perogies and Cabbage Rolls.
Eric Ladin - https://www.imdb.com/name/nm1426686/?ref_=fn_al_nm_1
Lance Zierlein - https://twitter.com/LanceZierlein
--- Send in a voice message: https://podcasters.spotify.com/pod/show/offscriptpod/message27 episodios
Manage episode 270577586 series 1506360
Chef Ryan Lachaine of Riel Restaurant talks about his life growing up six hours from Saskatoon...thats in Saskatchewan...which is in Canada. Born into a hockey family, Ryan played till his 30s when he decided to switch gears and go to culinary school. After working at some of the best restaurants in the country, he now has the number 1 rated Restaurant in Houston (Culture Map) dishing up Perogies and Cabbage Rolls.
Eric Ladin - https://www.imdb.com/name/nm1426686/?ref_=fn_al_nm_1
Lance Zierlein - https://twitter.com/LanceZierlein
--- Send in a voice message: https://podcasters.spotify.com/pod/show/offscriptpod/message27 episodios
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