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Clarissa Wei and Ivy Chen on their new cookbook, Made in Taiwan

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Contenido proporcionado por NüVoices. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente NüVoices o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Journalist Clarissa Wei and chef Ivy Chen join us this week to talk about their new book Made in Taiwan: Recipes and Stories from the Island Nation. According to host Solarina Ho, Made in Taiwan is both timeless and timely, and is more than a recipe book. It's a celebration of Taiwanese culture and its people through its unique culinary identity.
In this episode, we discuss how food fits into discussions around identity, common culinary misconceptions, Indigenous and Hakka influences, how Clarissa and Ivy designed the recipes, as well as the contrast between Western coverage of cross-straight tensions and the local mood and mindset. This episode is jam packed with a lot of behind-the-scenes tidbits and discussions of Taiwan's history and culture — make sure to tune in!

  continue reading

120 episodios

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Manage episode 378055025 series 2404699
Contenido proporcionado por NüVoices. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente NüVoices o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Journalist Clarissa Wei and chef Ivy Chen join us this week to talk about their new book Made in Taiwan: Recipes and Stories from the Island Nation. According to host Solarina Ho, Made in Taiwan is both timeless and timely, and is more than a recipe book. It's a celebration of Taiwanese culture and its people through its unique culinary identity.
In this episode, we discuss how food fits into discussions around identity, common culinary misconceptions, Indigenous and Hakka influences, how Clarissa and Ivy designed the recipes, as well as the contrast between Western coverage of cross-straight tensions and the local mood and mindset. This episode is jam packed with a lot of behind-the-scenes tidbits and discussions of Taiwan's history and culture — make sure to tune in!

  continue reading

120 episodios

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