Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Contenido proporcionado por Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 28: Scientia Cumulativa
Manage episode 402563978 series 3449375
Contenido proporcionado por Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we discuss the barriers to cumulative science, including inconsistent measurement tools, overreliance on single studies, and the large volume of research publications. Can replications, interdisciplinary collaborations, and prospective meta-analyses help us solve this issue? Can AI solve all our problems? And do most scientists treat their theories like toothbrushes?
Shownotes
- Opening quote by George Sarton
- Sarton, G. (1927). Introduction to the History of Science (Vol. 376).
- Is Science Cumulative? a Physicist Viewpoint: https://link.springer.com/chapter/10.1007/978-1-4020-6279-7_10
- Psychological Methods. (2009). Special Issue: Multi-Study Methods for Building a Cumulative Psychological Science.
- Walter Mischel, Becoming a Cumulative Science
- Dorothy Bishop - Why we need cumulative science (AIMOS)
- Watkins, J. W. (1984). Science and Skepticism. Princeton University Press.
69 episodios
Compartir
Manage episode 402563978 series 3449375
Contenido proporcionado por Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Smriti Mehta and Daniël Lakens, Smriti Mehta, and Daniël Lakens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we discuss the barriers to cumulative science, including inconsistent measurement tools, overreliance on single studies, and the large volume of research publications. Can replications, interdisciplinary collaborations, and prospective meta-analyses help us solve this issue? Can AI solve all our problems? And do most scientists treat their theories like toothbrushes?
Shownotes
- Opening quote by George Sarton
- Sarton, G. (1927). Introduction to the History of Science (Vol. 376).
- Is Science Cumulative? a Physicist Viewpoint: https://link.springer.com/chapter/10.1007/978-1-4020-6279-7_10
- Psychological Methods. (2009). Special Issue: Multi-Study Methods for Building a Cumulative Psychological Science.
- Walter Mischel, Becoming a Cumulative Science
- Dorothy Bishop - Why we need cumulative science (AIMOS)
- Watkins, J. W. (1984). Science and Skepticism. Princeton University Press.
69 episodios
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Similar a Nullius in Verba
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Trusted ER doctor Brian Goldman brings you honest and surprising stories that can change your health and your life. Expect deep conversations with patients, families and colleagues that show you what is and isn't working in Canadian healthcare. Guaranteed you’ll learn something new. Episodes drop every Friday.
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
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