How to Say Goodbye: An Exit Interview with Two Long-Time Employees

Niver Niver Land

Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.
However, both Adam and Kenzie are moving on to new positions.
This is their exit interview.
Thank you for sharing this moment with us.
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Follow Tim on Twitter and Instagram.
Follow Adam on Instagram.
Follow Kenzie on Instagram.
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Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
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Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.
Anyways, back to the whole "massive change in the hospitality industry" thing.
We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.
Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.