Food-Grade Grain: Behind the Seeds with Artisan Grain Collaborative

MOSES Organic Farming Podcast

Contenido proporcionado por MOSES. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MOSES o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

3y ago 44:06

MP3•Episodio en casa

This is the first episode in our series with Artisan Grain Collaborative on food-grade grains. The collaborative includes farmers, millers, distillers, bakers, and other people across the value chain who are creating opportunities to grow grains for people, not livestock or fuel.

Today, grain advocate, educator, and author Amy Halloran explores seed research and breeding with Julie Dawson from UW-Madison and Lisa Kissing Kucek from the USDA-ARS. Upcoming episodes will cover diversified crop rotations and on-farm milling.

Artisan Grain Collaborative

Amy Halloran

Julie Dawson

Lisa Kissing Kucek

Variety Trial Summaries:

Organic wheat variety trial summaries from 16 site-years of organic trials in PA and NY. Scroll down to "Organic Trials"
Organic wheat variety trial summaries from 16 site-years of organic trials in ME, VT, and NY. Scroll down to "Variety Trials"
AGC wheat and hulless barley variety trial evaluation and bake test from March 2020:

Free registration for Grains Week, happening remotely May 3rd-7th: https://www.cascadiagrains.com/grains-week

--- Send in a voice message: https://podcasters.spotify.com/pod/show/moses-podcast/message

43 episodios

#Podcasting Education #Moses