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Contenido proporcionado por Mick Reinhard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mick Reinhard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 16 – Tom Ando, director of food and beverage for the Erie SeaWolves

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Manage episode 213119339 series 2158715
Contenido proporcionado por Mick Reinhard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mick Reinhard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

For this episode I’m joined by Tom Ando, Director of Food and Beverage for the Erie SeaWolves.

Tom (@ConcessionsGuy) was the mastermind behind the SeaWolves’ Cotton Candy Hot Dog that has taken the world by storm. For a special promo night, Erie wrapped a hot dog in cotton candy and sprinkled Nerds on it. Other than Tim Tebow, it’s not a stretch to say it’s been the biggest thing to talk about in the Eastern League this season. The culinary creation has been featured in USA Today, seen on ESPN and the tv show Inside Edition, and discussed during Jimmy Fallon’s monologue.

We discussed the process behind the creative food ideas at UPMC Park, his career in the food service industry, and the answer to the internet’s most sought after question.

So sit back and enjoy episode sixteen of the Minor Conversations Podcast with my guest Tom Ando.

  continue reading

17 episodios

Artwork
iconCompartir
 
Manage episode 213119339 series 2158715
Contenido proporcionado por Mick Reinhard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mick Reinhard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

For this episode I’m joined by Tom Ando, Director of Food and Beverage for the Erie SeaWolves.

Tom (@ConcessionsGuy) was the mastermind behind the SeaWolves’ Cotton Candy Hot Dog that has taken the world by storm. For a special promo night, Erie wrapped a hot dog in cotton candy and sprinkled Nerds on it. Other than Tim Tebow, it’s not a stretch to say it’s been the biggest thing to talk about in the Eastern League this season. The culinary creation has been featured in USA Today, seen on ESPN and the tv show Inside Edition, and discussed during Jimmy Fallon’s monologue.

We discussed the process behind the creative food ideas at UPMC Park, his career in the food service industry, and the answer to the internet’s most sought after question.

So sit back and enjoy episode sixteen of the Minor Conversations Podcast with my guest Tom Ando.

  continue reading

17 episodios

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