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Contenido proporcionado por Emma Breheny, Melbourne Food, and Wine Festival. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Emma Breheny, Melbourne Food, and Wine Festival o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Eat the Problem

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Manage episode 259769533 series 2659334
Contenido proporcionado por Emma Breheny, Melbourne Food, and Wine Festival. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Emma Breheny, Melbourne Food, and Wine Festival o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?

Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.

Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.

For more, visit http://mfwf.com.au

See omnystudio.com/listener for privacy information.

  continue reading

8 episodios

Artwork
iconCompartir
 
Manage episode 259769533 series 2659334
Contenido proporcionado por Emma Breheny, Melbourne Food, and Wine Festival. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Emma Breheny, Melbourne Food, and Wine Festival o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?

Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.

Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.

For more, visit http://mfwf.com.au

See omnystudio.com/listener for privacy information.

  continue reading

8 episodios

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