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Pathogens and regulation in the poultry industry
Manage episode 376051126 series 2839887
Dr. Christine Alvarado of Prosur Inc. outlines the inherent challenges poultry processors face producing raw and cooked products when it comes to the inevitable pathogens that are present inside their plants. She also notes the advances in cleaning processes and other equipment in plants and describes the status of regulatory agencies and their practices when it comes to ensuring food safety in poultry products.
169 episodios
Manage episode 376051126 series 2839887
Dr. Christine Alvarado of Prosur Inc. outlines the inherent challenges poultry processors face producing raw and cooked products when it comes to the inevitable pathogens that are present inside their plants. She also notes the advances in cleaning processes and other equipment in plants and describes the status of regulatory agencies and their practices when it comes to ensuring food safety in poultry products.
169 episodios
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