Ep. 173: The End-Users Guide To The Meat Case: Vol.1 MeatingPod podcast

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Science Business News Business News Meatingplace Magazine / Alt-Meat Magazine Meat Poultry Alternative Meat Plant-based Meat Beef Pork Meat Science Meat Processing Poultry Processing Food Manufacturing Meat Technology

Contenido proporcionado por Meatingplace Magazine / Alt-Meat Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meatingplace Magazine / Alt-Meat Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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Ep. 173: The End-Users Guide to the Meat Case: Vol.1

3M ago 31:20

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Contenido proporcionado por Meatingplace Magazine / Alt-Meat Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meatingplace Magazine / Alt-Meat Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this first episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, offers perspectives from the consumer point of view on protein purchases and consumption. This episode will focus on poultry, which posted measurable gains in the inflationary times compared with beef and pork. Roerink also will discuss trends among several generational demographics and the direction in which these also may be heading in 2024. The data could serve as a launching point for other consumer selections as well as potentially open doors for new concepts among protein producers.

… continue reading

187 episodios

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 173: The End-Users Guide to the Meat Case: Vol.1

published 3M ago

Compartir

MP3•Episodio en casa

Contenido proporcionado por Meatingplace Magazine / Alt-Meat Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meatingplace Magazine / Alt-Meat Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this first episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, offers perspectives from the consumer point of view on protein purchases and consumption. This episode will focus on poultry, which posted measurable gains in the inflationary times compared with beef and pork. Roerink also will discuss trends among several generational demographics and the direction in which these also may be heading in 2024. The data could serve as a launching point for other consumer selections as well as potentially open doors for new concepts among protein producers.

… continue reading

187 episodios

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

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