))
Takekaway - Bean to Bar Chocolate in Ireland [Podcast]
Manage episode 202913420 series 2175261
Contenido proporcionado por John and Sally McKenna and Sally McKenna. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente John and Sally McKenna and Sally McKenna o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.Thanks to all the people who we spoke to for this podcast: Allison Roberts from Clonakilty Chocolate, http://clonakiltychocolate.com; Hannah and Rachel Dare from Organico Bantry, www.organico.ie, Caitlin Ruth from Deasy's Harbour Bar.At the Chocolate Factory we spoke to Mark Dougherty (chef with Caitlin Ruth - Babaganoush); Shannen Butler-Keane and Joe McNamee (guests at the dinner). Thanks to all for their contribution.Read other stories in Megabites...
…
continue reading
4 episodios
Compartir
