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LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia

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Manage episode 334337881 series 1717521
Contenido proporcionado por Gavin Webber. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Gavin Webber o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.
ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Support the show

  continue reading

103 episodios

Artwork
iconCompartir
 
Manage episode 334337881 series 1717521
Contenido proporcionado por Gavin Webber. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Gavin Webber o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.
ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Support the show

  continue reading

103 episodios

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