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Contenido proporcionado por Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Slice of Life 16: Thin-Crust Pizza

 
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Contenido proporcionado por Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
One of the great debates in society today is whether thin crust or thick crust pizza is better. I know, you can’t argue taste, but it seems like everyone does. And that is the topic of today’s episode. So, how about you, do you prefer thick or thin crust pizza?
Dialogue
A: Você já notou que as pessoas que adoram pizza gostam de discutir essa questão da massa grossa ou fina.
B: Com certeza. Na verdade, eu sou uma delas. Eu absolutamente amo a massa mais fina do que grossa...
A: No meu caso, eu fui criado numa família que só pedia pizza de massa grossa. A pizza como deve ser...
B: Meus pais também eram assim, mas conforme fui crescendo, fui descobrindo que preferia fatias de massa fina.
A: Aê, Dona cabeça aberta.
B: Isso aí. E o pior é que até gosto de abacaxi na minha pizza.
A: Massa fina e abacaxi... não vai me dizer agora que também gosta de azeitonas na sua pizza!
B: Réu confesso, eu realmente gosto de azeitonas na minha pizza de massa fina.
A: Have you noticed that people who are really into pizza like to debate the whole thick versus thin crust argument?
B: I certainly have. In fact, I’m even one of them. I totally love thin crust way more than thick.
A: In my case, if I had to say it, I was raised in a family that only ordered thick crust pizza. It’s kind of the way it ought to be.
B: My parents were like that too, but the older I got, the more I found out that I prefer slices of thin-crust pizza.
A: Look at you Mrs. Expand-Your-Horizons!
B: I know. Even worse, I even like pineapple on my pizza.
A: Thin crust and pineapple, the next thing you know you’ll be saying that you’re going to add green olives on your pizza too!
B: Guilty as charged, I do like green olives on my thin crust pizza.
  continue reading

230 episodios

Artwork
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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 06, 2023 01:23 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 279733421 series 1227133
Contenido proporcionado por Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Center for Open Educational Resources and Language Learning, COERLL, University of Texas at Austin, and Project Director: Orlando Kelm o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
One of the great debates in society today is whether thin crust or thick crust pizza is better. I know, you can’t argue taste, but it seems like everyone does. And that is the topic of today’s episode. So, how about you, do you prefer thick or thin crust pizza?
Dialogue
A: Você já notou que as pessoas que adoram pizza gostam de discutir essa questão da massa grossa ou fina.
B: Com certeza. Na verdade, eu sou uma delas. Eu absolutamente amo a massa mais fina do que grossa...
A: No meu caso, eu fui criado numa família que só pedia pizza de massa grossa. A pizza como deve ser...
B: Meus pais também eram assim, mas conforme fui crescendo, fui descobrindo que preferia fatias de massa fina.
A: Aê, Dona cabeça aberta.
B: Isso aí. E o pior é que até gosto de abacaxi na minha pizza.
A: Massa fina e abacaxi... não vai me dizer agora que também gosta de azeitonas na sua pizza!
B: Réu confesso, eu realmente gosto de azeitonas na minha pizza de massa fina.
A: Have you noticed that people who are really into pizza like to debate the whole thick versus thin crust argument?
B: I certainly have. In fact, I’m even one of them. I totally love thin crust way more than thick.
A: In my case, if I had to say it, I was raised in a family that only ordered thick crust pizza. It’s kind of the way it ought to be.
B: My parents were like that too, but the older I got, the more I found out that I prefer slices of thin-crust pizza.
A: Look at you Mrs. Expand-Your-Horizons!
B: I know. Even worse, I even like pineapple on my pizza.
A: Thin crust and pineapple, the next thing you know you’ll be saying that you’re going to add green olives on your pizza too!
B: Guilty as charged, I do like green olives on my thin crust pizza.
  continue reading

230 episodios

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