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Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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What Do Bars Do Now? - Life Behind Bars

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Manage episode 296954380 series 1418240
Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s been one hell of a year for bartenders and bar owners.

Now that America is starting to reopen, bars are trying to navigate this new post-COVID world while dealing with industry burn-out, labor shortages, evolving business plans and changing drink trends.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the changing landscape for the bar industry with Robin Nance, portfolio trade engagement manager for Beam Suntory, and Jeffrey Morgenthaler, award-winning bartender, Half Full columnist and author of The Bar Book and Drinking Distilled.

So fix yourself a cocktail and listen to this important episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

102 episodios

Artwork
iconCompartir
 
Manage episode 296954380 series 1418240
Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s been one hell of a year for bartenders and bar owners.

Now that America is starting to reopen, bars are trying to navigate this new post-COVID world while dealing with industry burn-out, labor shortages, evolving business plans and changing drink trends.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the changing landscape for the bar industry with Robin Nance, portfolio trade engagement manager for Beam Suntory, and Jeffrey Morgenthaler, award-winning bartender, Half Full columnist and author of The Bar Book and Drinking Distilled.

So fix yourself a cocktail and listen to this important episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

102 episodios

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