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Episode 7: From lawyer to 'entrée-preneur'
Manage episode 349520195 series 2882888
Contenido proporcionado por Life After Law School and Monash Law School. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Life After Law School and Monash Law School o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When we think of law we tend to think of suits, wigs and courtrooms. One thing we rarely associate law with is food.So what would motivate two young lawyers to leap out of a legal career and start something revolutionary in the food business?Today you'll meet Penny Hagekyriakou, lawyer turned CEO of Drool, a food experience and event business that connects people across the globe.You'll also meet Tim McDonald, lawyer turned co-founder and director of Fonda Mexican. Founded in 2010, Fonda was very influential in the Mexican food boom and now has nine restaurants across Australia.How did law prepare them to be entrepreneurs? You'll learn Tim and Penny's tips and tricks from many years exploring their own unique career pathways.Study Law at Monash Universitywww.monash.edu/lawDroolwww.droolexperiences.comwww.instagram.com/drool.ausFonda Mexicanwww.fondamexican.com.auwww.instagram.com/fondamexican
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