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Contenido proporcionado por Debi Saltzberg. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Debi Saltzberg o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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#084 - | Friday Forkisode

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Manage episode 219306076 series 2214516
Contenido proporcionado por Debi Saltzberg. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Debi Saltzberg o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. It’s a melting pot of all who have made it and those who are striving to arrive. The vibe is far from pretentious – it’s just cool.

Although it’s a French-inspired restaurant, I’m greeted by a handsome man with kind eyes and a British accent. Sitting at a four-top, I appropriately fill it with four plates of forking delicious food.

Debi’s order:

  • St André Figuière, Le St-André, Provence ’16
  • Smoked Salmon Tartine with crème fraîche, egg, and dill on Poilâne bread + salt & vinegar chips
  • Le Bowl: avo, tom, arugula, comte, cilantro, sriracha, and chicken on cauliflower rice
  • Prawn taco... with potato chips!
  • Grilled Whole Branzino with a side of chimichurri

Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

  • Make a reservation at lezinque.com
  • How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com

Just Forking Around is produced by Podcast Masters

  continue reading

98 episodios

Artwork
iconCompartir
 
Manage episode 219306076 series 2214516
Contenido proporcionado por Debi Saltzberg. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Debi Saltzberg o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. It’s a melting pot of all who have made it and those who are striving to arrive. The vibe is far from pretentious – it’s just cool.

Although it’s a French-inspired restaurant, I’m greeted by a handsome man with kind eyes and a British accent. Sitting at a four-top, I appropriately fill it with four plates of forking delicious food.

Debi’s order:

  • St André Figuière, Le St-André, Provence ’16
  • Smoked Salmon Tartine with crème fraîche, egg, and dill on Poilâne bread + salt & vinegar chips
  • Le Bowl: avo, tom, arugula, comte, cilantro, sriracha, and chicken on cauliflower rice
  • Prawn taco... with potato chips!
  • Grilled Whole Branzino with a side of chimichurri

Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

  • Make a reservation at lezinque.com
  • How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com

Just Forking Around is produced by Podcast Masters

  continue reading

98 episodios

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