An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Contenido proporcionado por Jim Serpico. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jim Serpico o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Similar a Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's
Manage episode 455768711 series 3372969
Contenido proporcionado por Jim Serpico. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jim Serpico o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.
00:00 Introduction and Welcome
00:22 Guest Introduction: Dennis Turcinovic
02:23 The History of Delmonico's
03:52 Famous Dishes and Their Stories
06:44 Dennis's Journey with Delmonico's
11:08 Challenges and Evolution in the Restaurant Business
13:33 Innovations in Bread and Baking
18:15 The Tucci Family Legacy
19:25 The Legacy of Delmonico's
19:56 Tucci: A New Venture
20:33 The Art of Fine Dining Service
22:42 Mental Health in the Restaurant Industry
24:20 The Power of Meditation
32:49 Branding and Social Media
37:02 The Secret to Famous Meatballs
38:31 Final Thoughts and Reflections
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.
00:00 Introduction and Welcome
00:22 Guest Introduction: Dennis Turcinovic
02:23 The History of Delmonico's
03:52 Famous Dishes and Their Stories
06:44 Dennis's Journey with Delmonico's
11:08 Challenges and Evolution in the Restaurant Business
13:33 Innovations in Bread and Baking
18:15 The Tucci Family Legacy
19:25 The Legacy of Delmonico's
19:56 Tucci: A New Venture
20:33 The Art of Fine Dining Service
22:42 Mental Health in the Restaurant Industry
24:20 The Power of Meditation
32:49 Branding and Social Media
37:02 The Secret to Famous Meatballs
38:31 Final Thoughts and Reflections
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
106 episodios
Compartir
Manage episode 455768711 series 3372969
Contenido proporcionado por Jim Serpico. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jim Serpico o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.
00:00 Introduction and Welcome
00:22 Guest Introduction: Dennis Turcinovic
02:23 The History of Delmonico's
03:52 Famous Dishes and Their Stories
06:44 Dennis's Journey with Delmonico's
11:08 Challenges and Evolution in the Restaurant Business
13:33 Innovations in Bread and Baking
18:15 The Tucci Family Legacy
19:25 The Legacy of Delmonico's
19:56 Tucci: A New Venture
20:33 The Art of Fine Dining Service
22:42 Mental Health in the Restaurant Industry
24:20 The Power of Meditation
32:49 Branding and Social Media
37:02 The Secret to Famous Meatballs
38:31 Final Thoughts and Reflections
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.
00:00 Introduction and Welcome
00:22 Guest Introduction: Dennis Turcinovic
02:23 The History of Delmonico's
03:52 Famous Dishes and Their Stories
06:44 Dennis's Journey with Delmonico's
11:08 Challenges and Evolution in the Restaurant Business
13:33 Innovations in Bread and Baking
18:15 The Tucci Family Legacy
19:25 The Legacy of Delmonico's
19:56 Tucci: A New Venture
20:33 The Art of Fine Dining Service
22:42 Mental Health in the Restaurant Industry
24:20 The Power of Meditation
32:49 Branding and Social Media
37:02 The Secret to Famous Meatballs
38:31 Final Thoughts and Reflections
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
106 episodios
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Similar a Jim Serpico: Bread For The People - Sourdough, Pizza & Life
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
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