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Committed to Serving Authentic Japanese in Los Angeles

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Manage episode 353957515 series 1401995
Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A.
Shibumi opened in 2016 and shortly afterwards, it earned accolades from various prominent media, including The Los Angeles Times’s Jonathan Gold who ranked Shibumi number two restaurant of the whole city. Currently, Shibumi holds one Michelin star.
David was classically trained in Japan and soulfully serves authentic Japanese dishes at Shibumi. But originally, he used to cook French cuisine at Michelin starred restaurants in France.
In this episode, we will discuss how David got into Japanese food, his training at top kaiseki restaurants in Japan, his philosophy of cooking Japanese cuisine, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

  continue reading

334 episodios

Artwork
iconCompartir
 
Manage episode 353957515 series 1401995
Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A.
Shibumi opened in 2016 and shortly afterwards, it earned accolades from various prominent media, including The Los Angeles Times’s Jonathan Gold who ranked Shibumi number two restaurant of the whole city. Currently, Shibumi holds one Michelin star.
David was classically trained in Japan and soulfully serves authentic Japanese dishes at Shibumi. But originally, he used to cook French cuisine at Michelin starred restaurants in France.
In this episode, we will discuss how David got into Japanese food, his training at top kaiseki restaurants in Japan, his philosophy of cooking Japanese cuisine, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

  continue reading

334 episodios

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