From one to many: The inspiring journey of the growing Bertossi Group

Insights with Don Mills and David Campbell- An Acadia Broadcasting Podcast

The Bertossi Group of restaurants is the largest privately owned group of fine dining restaurants east of Montreal. Stephanie and Maurizio Bertossi opened their first restaurant , the Perla in the 1980s. Few who live in or have visited Halifax have not dined at one of their well-known restaurants that have been around for decades, including the Bicycle Thief, Ristorante a Mano, La Frasca and il Mercato Trattoria.The Group is owned by Hakan Uluer, a personable and ambitious immigrant originally from Istanbul. Uluer began as a dishwasher in his native Turkey before ending up in Halifax with his Nova Scotian born wife and working with the Bertossi where he eventually became first a partner and finally the owner.

The secret of the Bertossi Group's longevity and success is attention to detail and consistency in service delivery, dining experience and food quality. Uluer recently opened two new restaurants on the Halifax waterfront, Water Pool and Matadoras, and now employs over 750 people with an expectation of growing that number to 1,000 by the end of 2025. It is a true entrepreneurial story.