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Thriving on Mull #12: Aslı Hatipoğlu on microbes, food and community.
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Aslı Hatipoğlu is weaver, researcher and cook. “By cooking in specific environments, and engaging with people from different cultural backgrounds, I run into stories, which lead me to subjects such as history, psychology, spirituality, ecology and science. I translate these stories into textiles or printed edible materials, and curate dinners around these topics, making use of the social interaction that takes place when we eat together.” Sadly enough Aslı could not join us on Mull, so Erik looked her up in Maastricht where she was a participant at Jan van Eyck Academie, a post graduate programme for art, design and reflection. A talk about cooking, recipes, the locality of food and culture, our relationships with microbes and the deeper understanding of life they provide.
We were inspired and overwhelmed by Mull and everything the island contains and shared with us. This is one of 13 talks. We edited it like ‘a string of pearls’. It works best to jump from one pearl to the next, starting at the beginning… Enjoy!
For more context and information about our search for the pluriverse and the upcoming exhibition we are curating: go to pluriverse.hetnieuweinstituut.nl
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