We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Jen Quist on finding her passion, opening restaurants and a bar called Holler House
MP3•Episodio en casa
Manage episode 320044913 series 2293356
Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It seems there's not a lot Jen Quist can't do. She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality". And that's just a few. She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school. After working on the East Coast for a few years, the Pacific Northwest was calling her home. Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit. The story behind the origin of the business' name, "Holler" could very well be a podcast on its own. *Note : about 20 minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio. My sincerest apologies. Thank you for listening.
…
continue reading
195 episodios
MP3•Episodio en casa
Manage episode 320044913 series 2293356
Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It seems there's not a lot Jen Quist can't do. She sold real estate in San Francisco, went to culinary school in New York, opened a restaurant, closed that restaurant (a devastating yet critical moment in her life), consulted on other establishments, and then launched "Holler Hospitality". And that's just a few. She talks to Trish about growing up in the Bay area and how a growing interest in the culinary industry is what sent her to NYC for cooking school. After working on the East Coast for a few years, the Pacific Northwest was calling her home. Jen talks about the reality of the restaurant world, how it's not as dreamy as some would like it to be, and why creating a hospitality group was the perfect fit. The story behind the origin of the business' name, "Holler" could very well be a podcast on its own. *Note : about 20 minutes into this interview, after a quick check to make sure we were still recording, an audio glitch occurred, creating an echo in the audio. My sincerest apologies. Thank you for listening.
…
continue reading
195 episodios
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