Chevonne Ball On Dirty Radish, Her Love Of France, And Making Connections Hungry For More : An Epicurean's Dilemma podcast

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Society Script With Trish Glose

Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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Chevonne Ball on Dirty Radish, her love of France, and making connections

9M ago 1:02:38

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Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - an experience that really launched her passion for hospitality, wine and food, and then moved to France in 2009. When she came back to the states, she missed France so much, she started to think about how she could get back on a more regular basis. She attributes being genuine and making connections to her success. She's also a complete delight, absolutely hilarious, and as real as they come.

… continue reading

195 episodios

#Society #Script With Trish Glose

Artwork

Chevonne Ball on Dirty Radish, her love of France, and making connections

Hungry for More : an Epicurean's Dilemma

published 9M ago

Compartir

MP3•Episodio en casa

Contenido proporcionado por Hungry for More : an Epicurean's Dilemma and Trish glose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hungry for More : an Epicurean's Dilemma and Trish glose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Get ready for deliberate, thoughtful answers. Certified sommelier and French wine scholar, Chevonne Ball on the podcast and she's bringing all of her incredible energy. Founder of "Dirty Radish," curated wine and food tours in the Willamette Valley and France, Chevonne loves sharing what she loves with others. She worked at Le Pigeon in Portland - an experience that really launched her passion for hospitality, wine and food, and then moved to France in 2009. When she came back to the states, she missed France so much, she started to think about how she could get back on a more regular basis. She attributes being genuine and making connections to her success. She's also a complete delight, absolutely hilarious, and as real as they come.

… continue reading

195 episodios

#Society #Script With Trish Glose

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