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From Ceviche to Sashimi and the Origins of Nikkei Cuisine
Manage episode 460135114 series 3404516
Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.
See omnystudio.com/listener for privacy information.
55 episodios
Manage episode 460135114 series 3404516
Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.
See omnystudio.com/listener for privacy information.
55 episodios
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