In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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House Podcastica: House of the Dragon, Interview with the Vampire, Dead Boy Detectives, and more!
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Let It Rip: The Bear 'Cast: Hopes for Season Three + Family Spaghetti
MP3•Episodio en casa
Manage episode 425405702 series 2946992
Contenido proporcionado por Jason Cabassi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Cabassi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast
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Welcome to Let It Rip: The Bear ‘Cast from Lucy and Peter! In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
…
continue reading
—
Welcome to Let It Rip: The Bear ‘Cast from Lucy and Peter! In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
- You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
- We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
- We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
- You can see Matty & Coco’s version on YouTube
- Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.
- You can email or send a voice message to talk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
496 episodios
Let It Rip: The Bear 'Cast: Hopes for Season Three + Family Spaghetti
House Podcastica: House of the Dragon, Interview with the Vampire, Dead Boy Detectives, and more!
MP3•Episodio en casa
Manage episode 425405702 series 2946992
Contenido proporcionado por Jason Cabassi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Cabassi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast
—
Welcome to Let It Rip: The Bear ‘Cast from Lucy and Peter! In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
…
continue reading
—
Welcome to Let It Rip: The Bear ‘Cast from Lucy and Peter! In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?
RECIPES
- You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
- We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
- We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
- You can see Matty & Coco’s version on YouTube
- Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.
- You can email or send a voice message to talk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
496 episodios
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