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Contenido proporcionado por Hello San Pedro. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hello San Pedro o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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E70: Bodega Raval Brings A Little Bit of Spain to San Pedro w/ Nicky Saunders

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Contenido proporcionado por Hello San Pedro. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hello San Pedro o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

DESCRIPTION:
In this episode, we sit with Nicky Saunders who is bringing a bit of Spain to San Pedro with his pop-up restaurant experience, Bodega Raval. Nicky explains where the name comes from and how he recognized the similarities a neighborhood in Barcelona, Spain had to San Pedro. We also chat about his journey to San Pedro and how he has fully embraced the town’s culture and diversity.

Share this episode with friends, family or co-workers and leave us a review.
Follow and subscribe to the podcast so you never miss an episode. You can also support the podcast by becoming a patron at
patreon.com/hellosanpedro where you’ll get access to bonus episodes and more. Follow us on instagram for more San Pedro content at @hellosppodcast.

Thanks for listening,

– Amanda + Jess

LINKS:

Our website

https://www.hellosanpedro.com/

Bodega Raval’s instagram

https://www.instagram.com/bodegaraval

Bodega Raval’s website

https://www.bodegaravalsp.com

Thank you to Rock Ashfield at Palm Realty Boutique for the generous recording space!

  continue reading

108 episodios

Artwork
iconCompartir
 
Manage episode 333010791 series 3086975
Contenido proporcionado por Hello San Pedro. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hello San Pedro o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

DESCRIPTION:
In this episode, we sit with Nicky Saunders who is bringing a bit of Spain to San Pedro with his pop-up restaurant experience, Bodega Raval. Nicky explains where the name comes from and how he recognized the similarities a neighborhood in Barcelona, Spain had to San Pedro. We also chat about his journey to San Pedro and how he has fully embraced the town’s culture and diversity.

Share this episode with friends, family or co-workers and leave us a review.
Follow and subscribe to the podcast so you never miss an episode. You can also support the podcast by becoming a patron at
patreon.com/hellosanpedro where you’ll get access to bonus episodes and more. Follow us on instagram for more San Pedro content at @hellosppodcast.

Thanks for listening,

– Amanda + Jess

LINKS:

Our website

https://www.hellosanpedro.com/

Bodega Raval’s instagram

https://www.instagram.com/bodegaraval

Bodega Raval’s website

https://www.bodegaravalsp.com

Thank you to Rock Ashfield at Palm Realty Boutique for the generous recording space!

  continue reading

108 episodios

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