The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Contenido proporcionado por Guy-Talians Eating Italian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Guy-Talians Eating Italian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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EP. 14: Jesse's Kitchen - Eggplant Parm & Caesar Salad (w/ Jesse's Mom)
Manage episode 286897705 series 2820485
Contenido proporcionado por Guy-Talians Eating Italian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Guy-Talians Eating Italian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode the boys take you to Jesse's kitchen, where he whips up some of his favorite childhood Italian dishes, his moms Eggplant Parm, and his Uncle John's Homemade Caesar Salad (even though Caesar salad is a Mexican dish, interesting right?).
ALSO DOM TRIED RED LOBSTER CHEDDAR BAY BISCUITS FOR THE FIRST TIME!!!
Also, Jesse's mom, Annmarie Pellegrino-Sternberg stops by to talk about her WORLD-FAMOUS Eggplant Parm recipe, and to make sure Jesse didn't fuck it up. Enjoy!
FOLLOW US:
Twitter: @guytalians
Instagram: @guytalianseatingitalian
Patreon: www.patreon.com/guytalians
Gmail: guytalianseatingitalian@gmail.com
31 episodios
Compartir
Manage episode 286897705 series 2820485
Contenido proporcionado por Guy-Talians Eating Italian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Guy-Talians Eating Italian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode the boys take you to Jesse's kitchen, where he whips up some of his favorite childhood Italian dishes, his moms Eggplant Parm, and his Uncle John's Homemade Caesar Salad (even though Caesar salad is a Mexican dish, interesting right?).
ALSO DOM TRIED RED LOBSTER CHEDDAR BAY BISCUITS FOR THE FIRST TIME!!!
Also, Jesse's mom, Annmarie Pellegrino-Sternberg stops by to talk about her WORLD-FAMOUS Eggplant Parm recipe, and to make sure Jesse didn't fuck it up. Enjoy!
FOLLOW US:
Twitter: @guytalians
Instagram: @guytalianseatingitalian
Patreon: www.patreon.com/guytalians
Gmail: guytalianseatingitalian@gmail.com
31 episodios
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Similar a Guy-Talians Eating Italian
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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