EP# 183: Savoring the Spirit of New York Street Food: Chef Timothy Walker’s Tale of Gourmet Hot Dogs and Resilience

Good Neighbor Podcast: Port Saint Lucie

Imagine biting into a hot dog that doesn't just satisfy your hunger but also feeds your soul. That's the kind of experience Chef Timothy Walker, the maestro behind Chef Gaetano's New York-style hot dog cart in Florida, offers. In our latest episode, we're taking a stroll down the flavorful streets of street food with Chef Tim, whose journey from the bustling avenues of New York to the sunny lanes of Florida is as juicy and intriguing as the Nathan's hot dogs he expertly crafts. His cart is a haven for foodies seeking the authentic taste of the Big Apple, topped with his signature red onion sauce and a host of gourmet fixings.
Chef Tim's story is not just about culinary delights; it's a narrative of resilience and dedication. He bravely shares his battle with bipolar disorder and the hiatus it necessitated at the height of his career, inspiring listeners with his return to his passion for food and service. As we explore the intricacies of food safety and the creative process behind his standout toppings, Chef Tim also gives us a glimpse into his heartfelt involvement with the Special Olympics. His connection to the community is as strong as the flavors in his food. Tune in for a conversation that's sure to whet your appetite for both street cuisine and the stories behind the people who create it.
To learn more about Chef Gaetanos’ Hot Dogs go to:
https://www.facebook.com/CGHotdogs?mibextid=LQQJ4d

Chef Gaetanos’ Hot Dogs
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