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Grow Your Own in 2025

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Manage episode 458977856 series 35186
Contenido proporcionado por Royal Horticultural Society. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Royal Horticultural Society o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round.

First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location.

And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest.

Host: Gareth Richards

Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber

Links:

RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs

Grow Food Anywhere

  continue reading

475 episodios

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Grow Your Own in 2025

Gardening with the RHS

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Manage episode 458977856 series 35186
Contenido proporcionado por Royal Horticultural Society. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Royal Horticultural Society o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round.

First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location.

And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest.

Host: Gareth Richards

Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber

Links:

RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs

Grow Food Anywhere

  continue reading

475 episodios

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