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Misused Items, Ingredients, and Terms in the F&B World
Manage episode 459261986 series 3614097
Contenido proporcionado por Anthony Rahayel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Anthony Rahayel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the world of misused items, ingredients, and terms within the food and beverage industry. From common misconceptions about certain ingredients to the confusing terminology that often leads to misunderstandings in kitchens and dining rooms, they clear up the confusion and set the record straight. Whether you're a food enthusiast, a culinary professional, or simply curious about the F&B world, this episode will equip you with the knowledge to navigate the language of food more accurately. Join us for a fun and informative conversation that will enhance your appreciation of the culinary world!
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