The World’s First Flavor Enhancing Sweetener

Food Processing’s Food For Thought Podcast

Today’s episode is sponsored by Silky Smooth MicroCreamery, the creators of SilkySweet

Necessity is the mother of invention; or at least that’s how the saying goes. For Chuck Nix, the need to create the perfect sweetener for ice cream led him to create SilkySweet, a flavor-enhancing, all-natural, sugar-free and ketogenic certified sweetener blend for a multitude of products.

Nix, who founded Silky Smooth MicroCreamery, transformed his life his few years ago by adopting the ketogenic lifestyle (aka, the Keto Diet).

After losing 100 pounds “and saving my life,” he says, he recognized the need for a sweetener that was not only healthy, but also enhanced the flavor of the products it was used with.

Nix sat down with Food Processing recently to talk about the SilkySweet product, how it got its start and how it can used in formulations to both enhance taste and enable category leadership.

Learn more about Silky Sweet and order your samples today

Read the transcript of this episode on the Food Processing website