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Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Heritage Meat, Cultivated - Orbillion Bio

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Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Early on in her life, it was a passion and love for food that brought Patricia Bubner to the field of science. Through her journey as a researcher in chemical engineering to working on food sustainability initiatives such as the Millet Project, it was only time until Patricia made her way into the cultivated meat space. Today she is the co-founder and CEO of Orbillion Bio, a startup focused on cell-based heritage meats, and the first company to bring premium products to the market. In this week’s episode we chat more about Patricia’s journey, and get a deeper dive into Orbillion and their mission. We also discuss their recent taste testing event, biggest learnings in the journey so far, and the role of farmers in a re-imagined food system.

Blog: Heritage Meat, Cultivated

  continue reading

50 episodios

Artwork
iconCompartir
 
Manage episode 296692694 series 2439975
Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Early on in her life, it was a passion and love for food that brought Patricia Bubner to the field of science. Through her journey as a researcher in chemical engineering to working on food sustainability initiatives such as the Millet Project, it was only time until Patricia made her way into the cultivated meat space. Today she is the co-founder and CEO of Orbillion Bio, a startup focused on cell-based heritage meats, and the first company to bring premium products to the market. In this week’s episode we chat more about Patricia’s journey, and get a deeper dive into Orbillion and their mission. We also discuss their recent taste testing event, biggest learnings in the journey so far, and the role of farmers in a re-imagined food system.

Blog: Heritage Meat, Cultivated

  continue reading

50 episodios

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