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Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Cultivated Crustaceans - Shiok Meats

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Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In 2016 Sandhya Sriram made the leap from her job as a stem cell scientist into the realm of business development. Having previously co-founded two startups, in 2018 she co-founded and has been working full time on her newest venture Shiok Meats, a cultivated seafood company based in Singapore. In this week’s episode we explore why crustaceans and some of the technological differences between cultivating seafood compared to mammalian meats such as beef. We also discuss the startup’s encouraging research findings on consumer perceptions around the new technology and what this means moving forward, as well as how to find strength and support in moments of doubt and adversity.

Blog: Shiok Meats

@shiokmeats

  continue reading

50 episodios

Artwork
iconCompartir
 
Manage episode 288694458 series 2439975
Contenido proporcionado por Food Meets Climate Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Meets Climate Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In 2016 Sandhya Sriram made the leap from her job as a stem cell scientist into the realm of business development. Having previously co-founded two startups, in 2018 she co-founded and has been working full time on her newest venture Shiok Meats, a cultivated seafood company based in Singapore. In this week’s episode we explore why crustaceans and some of the technological differences between cultivating seafood compared to mammalian meats such as beef. We also discuss the startup’s encouraging research findings on consumer perceptions around the new technology and what this means moving forward, as well as how to find strength and support in moments of doubt and adversity.

Blog: Shiok Meats

@shiokmeats

  continue reading

50 episodios

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