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Contenido proporcionado por Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts.. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts. o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Too Cold for Tender Fruit? Hear What this Prairie Grower Does

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Manage episode 422243733 series 2534757
Contenido proporcionado por Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts.. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts. o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Think your climate is too cold to grow tender fruit?

Find out how this grower harvests peaches, plums, cherries, apricots, and more…despite winter temperatures that can dip to -38°C (-36°F) and a short summer.

In this episode, Donna and Steven chat with Saskatchewan fruit grower Dean Kreutzer.

We talk about:

  • Fruit adapted to cold climates
  • Using unheated greenhouses to grow tender fruit, grapes…and figs
  • Heat sinks and insulated tarps
  • Capturing heat from the ground—without an elaborate geothermal heating system

Kreutzer and his wife run Over the Hill Orchards in Saskatchewan.

If you’re looking for more on cold-hardy fruit, check out this post on Saskatoon Berries.

***

-->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

-->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

-->And say hi—we love to hear what you think!

  continue reading

283 episodios

Artwork
iconCompartir
 
Manage episode 422243733 series 2534757
Contenido proporcionado por Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts.. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steven Biggs, Donna Balzer: Horticulturists, and Edible landscaping experts. o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Think your climate is too cold to grow tender fruit?

Find out how this grower harvests peaches, plums, cherries, apricots, and more…despite winter temperatures that can dip to -38°C (-36°F) and a short summer.

In this episode, Donna and Steven chat with Saskatchewan fruit grower Dean Kreutzer.

We talk about:

  • Fruit adapted to cold climates
  • Using unheated greenhouses to grow tender fruit, grapes…and figs
  • Heat sinks and insulated tarps
  • Capturing heat from the ground—without an elaborate geothermal heating system

Kreutzer and his wife run Over the Hill Orchards in Saskatchewan.

If you’re looking for more on cold-hardy fruit, check out this post on Saskatoon Berries.

***

-->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

-->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

-->And say hi—we love to hear what you think!

  continue reading

283 episodios

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