The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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Similar a Food Friends: Home Cooking Made Easy
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The best of broccoli! From sheet pan meals to salads, our top 8 recipes for cooking broccoli at home
Manage episode 458356339 series 3587157
Contenido proporcionado por Food Friends. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Friends o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Bored of the same old side of steamed or roasted broccoli? Let’s change that!
Whether you're looking for quick weeknight meals, vibrant salads, or rich vegetarian mains, this episode is full of broccoli boosts!
By the end of this episode, you’ll discover:
- A crispy sheet pan meal that will liven up any night of your week
- The broccoli salad with an unexpected dressing that's designed for meal prep or potlucks
- A surprising technique that transformers broccoli into a meltingly soft addition to pasta or crostini
Tune in now and discover how to make broccoli the most exciting part of your plate!
***
Correction from this episode: Broccolini and broccoli rabe are two different things! Broccolini is sometimes called baby broccoli or tenderstem broccoli. Broccoli rabe tends to be far more bitter and tough and requires different preparation.
***
Links:
Three ingredient smashed crispy Parmesan broccoli from Live Eat Learn
Roasted broccoli with nutritional yeast from Something Nutritious – Kari likes to cut up the florets super small so they’re more popcorn-sized
Sonya’s sheetpan crispy harissa tofu, chickpeas, and broccoli
Roasted broccoli + chickpeas with herb jalapeno topping can be found in Cook Beautiful by Athena Calderone
Quinoa and broccoli spoon salad by Sohla El-Waylly for the NYT Cooking
Hetty Lui McKinnon’s broccoli, date, and pistachio salad
Pecorino Fried Bread with Broccolini by Melissa Clark for NYT Cooking, or try Smitten Kitchen’s broccoli melts for something similar
Alice Waters’ long cooked broccoli from The Art of Simple Food
Roasted broccoli and potato tacos with fried eggs by Kay Chun for NYT Cooking, and here’s the same recipe via the Baltimore Sun
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
144 episodios
The best of broccoli! From sheet pan meals to salads, our top 8 recipes for cooking broccoli at home
Compartir
Manage episode 458356339 series 3587157
Contenido proporcionado por Food Friends. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Friends o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Bored of the same old side of steamed or roasted broccoli? Let’s change that!
Whether you're looking for quick weeknight meals, vibrant salads, or rich vegetarian mains, this episode is full of broccoli boosts!
By the end of this episode, you’ll discover:
- A crispy sheet pan meal that will liven up any night of your week
- The broccoli salad with an unexpected dressing that's designed for meal prep or potlucks
- A surprising technique that transformers broccoli into a meltingly soft addition to pasta or crostini
Tune in now and discover how to make broccoli the most exciting part of your plate!
***
Correction from this episode: Broccolini and broccoli rabe are two different things! Broccolini is sometimes called baby broccoli or tenderstem broccoli. Broccoli rabe tends to be far more bitter and tough and requires different preparation.
***
Links:
Three ingredient smashed crispy Parmesan broccoli from Live Eat Learn
Roasted broccoli with nutritional yeast from Something Nutritious – Kari likes to cut up the florets super small so they’re more popcorn-sized
Sonya’s sheetpan crispy harissa tofu, chickpeas, and broccoli
Roasted broccoli + chickpeas with herb jalapeno topping can be found in Cook Beautiful by Athena Calderone
Quinoa and broccoli spoon salad by Sohla El-Waylly for the NYT Cooking
Hetty Lui McKinnon’s broccoli, date, and pistachio salad
Pecorino Fried Bread with Broccolini by Melissa Clark for NYT Cooking, or try Smitten Kitchen’s broccoli melts for something similar
Alice Waters’ long cooked broccoli from The Art of Simple Food
Roasted broccoli and potato tacos with fried eggs by Kay Chun for NYT Cooking, and here’s the same recipe via the Baltimore Sun
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
144 episodios
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Similar a Food Friends: Home Cooking Made Easy
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Player FM : aplicación de podcast
¡Desconecta con la aplicación Player FM !
¡Desconecta con la aplicación Player FM !
