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Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline

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Contenido proporcionado por Food Friends. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Friends o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline!

Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high?

In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you!

You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious. Bonus: our listener offers her own expert advice on how to avoid a soggy-bottomed tomato tart.

Thank you to all our listeners and callers, and tune in now for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

How to make a shrub with any combination of fruit + herb from Food52

Rosemary infused syrup from The Bearded Chef

Marinated rosemary chicken from All Recipes

Sonya’s simple tomato confit with thyme

Rosemary white bean salad from the Splendid Table

And a rosemary white bean salad with cherry tomatoes from Simply Recipes

Sonya’s rosemary turmeric roasted nuts

Justine Snacks blueberry cookies

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

116 episodios

Artwork
iconCompartir
 
Manage episode 434408587 series 3587157
Contenido proporcionado por Food Friends. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Food Friends o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline!

Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high?

In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you!

You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious. Bonus: our listener offers her own expert advice on how to avoid a soggy-bottomed tomato tart.

Thank you to all our listeners and callers, and tune in now for a quick dose of home cooking inspiration!

***

Links to from this week’s show:

How to make a shrub with any combination of fruit + herb from Food52

Rosemary infused syrup from The Bearded Chef

Marinated rosemary chicken from All Recipes

Sonya’s simple tomato confit with thyme

Rosemary white bean salad from the Splendid Table

And a rosemary white bean salad with cherry tomatoes from Simply Recipes

Sonya’s rosemary turmeric roasted nuts

Justine Snacks blueberry cookies

***

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Or give us a CALL on our kitchen phone! 323-452-9084

Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!

  continue reading

116 episodios

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