In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Contenido proporcionado por FDF Scotland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente FDF Scotland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Chewing the fat
Manage episode 339750716 series 2859984
Contenido proporcionado por FDF Scotland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente FDF Scotland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Want to know more about how you can reduce the fat and saturated fat content of your food products?
With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them.
Join us as we chat about reformulating for fat reduction, featuring:
- Joanne Burns, FDF Scotland
- Derek Wynne, Foodology by Univar Solutions
- Chris Stewart, Cardowan Creameries
- Harriet Heath, FDF Scotland
Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population.
Contact reformulation@fdfscotland.org.uk for more details.
Sign up to our newsletter here to receive notification of future funding opportunities and industry updates.
31 episodios
Compartir
Manage episode 339750716 series 2859984
Contenido proporcionado por FDF Scotland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente FDF Scotland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Want to know more about how you can reduce the fat and saturated fat content of your food products?
With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them.
Join us as we chat about reformulating for fat reduction, featuring:
- Joanne Burns, FDF Scotland
- Derek Wynne, Foodology by Univar Solutions
- Chris Stewart, Cardowan Creameries
- Harriet Heath, FDF Scotland
Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population.
Contact reformulation@fdfscotland.org.uk for more details.
Sign up to our newsletter here to receive notification of future funding opportunities and industry updates.
31 episodios
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Similar a Food and Drink Federation Scotland
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Join host and Harvard Business School Online Creative Director Chris Linnane as he sits down with HBS faculty to discuss business education in a way that’s both entertaining and insightful. The Parlor Room is your key to breaking down academic theory without sacrificing depth—all while gaining practical takeaways for navigating the business world.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
How can business help solve society’s biggest challenges? Welcome to Series 3 of Take on Tomorrow, the award-winning podcast from PwC that examines the biggest problems facing society and the role business can—and should—play in solving them. This series, we’re welcoming broadcaster and journalist Femi Oke to the show. She joins podcaster and journalist Lizzie O’Leary, and together with industry innovators, tech trailblazers and visionary leaders from around the globe, they’ll explore timely ...
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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