In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Manage episode 331473756 series 2552405
Contenido proporcionado por Floating Leaves Tea. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Floating Leaves Tea o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Oolong tea does not go bad, but it does go stale if stored improperly, or for a very long time.
In this episode, we taste the same Tie Guanyin oolong tea, one stored properly and one improperly. John and Shiuwen identify the staleness of tea through drinking.
To join the class and learn from these episodes, please place an order and leave a comment to let us know you'd like some stale tea to practice with. Otherwise, if you have a bag of tea you've left open for quite some time you can also practice these techniques and answer Shiuwen's guiding questions.
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Manage episode 331473756 series 2552405
Contenido proporcionado por Floating Leaves Tea. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Floating Leaves Tea o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Oolong tea does not go bad, but it does go stale if stored improperly, or for a very long time.
In this episode, we taste the same Tie Guanyin oolong tea, one stored properly and one improperly. John and Shiuwen identify the staleness of tea through drinking.
To join the class and learn from these episodes, please place an order and leave a comment to let us know you'd like some stale tea to practice with. Otherwise, if you have a bag of tea you've left open for quite some time you can also practice these techniques and answer Shiuwen's guiding questions.
107 episodios
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Similar a Floating Leaves Tea
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
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continue reading
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…
continue reading
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…
continue reading
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