610. Fearlessly Failing: Chef George Calombaris

Fearlessly Failing with Lola Berry

Talk about interviewing an Aussie great! George was an absolute pleasure to sit down with. If you have a dream, any dream, then this episode is for you. George is passionate about having a strong work ethic and says that "talent without work ethic is like a tree without roots." He attributes his work ethic to his father who as a youngster had him working in the family supermarket in Noble Park.
George shares some of his big wins, and big set becks with us in this chat, he doesn't hold back and is very much an open book.
We talk about his passion around being a conscious cook, and how he started working with Blu. Cookware some 7 years ago to get these products perfect. He's head of product development and testing.
George taught me about the danger of "forever chemicals" that Blu. has worked hard to keep out of their conscious toxin-free cookware range.

You can learn more about Blu. cookware here: https://blucookware.com/
You can follow George on insta here: https://www.instagram.com/gcalombaris/
And you can Follow Blu. Cookware here: https://www.instagram.com/blucookware/

P.s Tune into Wednesday's ep for George on the hotseat! Lots of fun foodie and travel tips in the hot seat episode!

George is warm, creative, open, gutsy, tenacious and resilient! What a brilliant combo.
Big love,

Lola (your Fearlessly Failing host)https://www.instagram.com/yummololaberry/

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