A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S3. Ep. 2: The Great Steak Escape
Manage episode 225755565 series 1757720
Contenido proporcionado por Victoria White. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Victoria White o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode Vikki is joined by Sound Guy Curt to discuss steaks. Listen in as Vikki shares the history of steaks, classic cuts, and the process behind dry aging. Also, Sound Guy Curt shares the history of Wagyu beef and helps you understand the differences in the quality of meat and the concept of marbling. Check it out as Vikki and Sound Guy Curt review the Philly-based steakhouse, Barclay Prime. Plus, Vikki shares her ongoing fat girl moment. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
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54 episodios
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Manage episode 225755565 series 1757720
Contenido proporcionado por Victoria White. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Victoria White o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode Vikki is joined by Sound Guy Curt to discuss steaks. Listen in as Vikki shares the history of steaks, classic cuts, and the process behind dry aging. Also, Sound Guy Curt shares the history of Wagyu beef and helps you understand the differences in the quality of meat and the concept of marbling. Check it out as Vikki and Sound Guy Curt review the Philly-based steakhouse, Barclay Prime. Plus, Vikki shares her ongoing fat girl moment. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
…
continue reading
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Similar a Fat Girl Chronicles
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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