The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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S3. Ep. 2: The Great Steak Escape
Manage episode 225755565 series 1757720
Contenido proporcionado por Victoria White. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Victoria White o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode Vikki is joined by Sound Guy Curt to discuss steaks. Listen in as Vikki shares the history of steaks, classic cuts, and the process behind dry aging. Also, Sound Guy Curt shares the history of Wagyu beef and helps you understand the differences in the quality of meat and the concept of marbling. Check it out as Vikki and Sound Guy Curt review the Philly-based steakhouse, Barclay Prime. Plus, Vikki shares her ongoing fat girl moment. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
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54 episodios
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Manage episode 225755565 series 1757720
Contenido proporcionado por Victoria White. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Victoria White o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode Vikki is joined by Sound Guy Curt to discuss steaks. Listen in as Vikki shares the history of steaks, classic cuts, and the process behind dry aging. Also, Sound Guy Curt shares the history of Wagyu beef and helps you understand the differences in the quality of meat and the concept of marbling. Check it out as Vikki and Sound Guy Curt review the Philly-based steakhouse, Barclay Prime. Plus, Vikki shares her ongoing fat girl moment. If you have a suggestion of what you want us to discuss or review shoot us an email at fatgirlchroniclescontact@gmail.com. Check us out on social media: Instagram: @FatGirlChroniclesNJ (http://bit.ly/2ywMkmh) Twitter: @FatGirlNJ (http://bit.ly/2Ay4Fju) Facebook: Fat Girl Chronicles (http://bit.ly/2ACGH7k) Please like, subscribe, and share this podcast. Also, please leave a five-star review about how much you enjoy this podcast. Your reviews help others to find the podcast. We would love to hear any fan stories you may have so please feel free to share them with us.
…
continue reading
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Similar a Fat Girl Chronicles
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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