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Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.
Manage episode 448554647 series 3529321
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Welcome to Farm to Fork: The Innovators. Our guest for this episode is Richard Tufton, Vice President of Supply Chain at Pastured Proteins for Regenified, a company committed to advancing regenerative agriculture and protecting it from greenwashing.
In this episode, we explore Richard’s expertise in promoting regenerative farming practices to improve soil health and create more sustainable, nutrient-dense food. With Regina Fide’s certification seal, Richard and his team ensure consumers can trust that products are raised with regenerative integrity, helping to build a food system that supports both people and the planet.
Connect with the Host:
David Maloni’s LinkedIn:
https://www.linkedin.com/in/davidmaloni/
Connect with our Guest:
https://www.linkedin.com/in/richard-tufton-7aa62435/
Connect with Datum FS:
https://datumfs.com/
Timestamps:
00:00:00 - Introduction: David introduces the podcast and Richard Tufton.
00:02:00 - Richard’s Background: Richard’s journey and role at Regina Fide.
00:03:39 - What is Regenerative Agriculture: Richard explains regenerative agriculture.
00:05:30 - Soil Health Importance: Soil health’s role in sustainability.
00:10:20 - Certification Seal: How Regina Fide certifies regenerative farms.
00:16:08 - Economic Benefits: How regenerative practices help farmers financially.
00:26:35 - Nutrient Density: Regenerative farming and nutrient-rich food.
00:34:20 - Global Reach: Regina Fide’s international expansion and partnerships.
00:41:50 - Connecting with Consumers: Engaging consumers through farm stories.
00:50:10 - Future Vision: Richard’s hopes for the future of regenerative agriculture.
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