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Unconventional Success: How a French Chef Thrived Outside the Restaurant in Taiwan | ELP 211
Manage episode 403525185 series 2608208
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Chef Michel Bru came to Taiwan and noticed a lack of quality French food options here. So not wanting to open a traditional restaurant, he had some thinking to do.
How could he share his food and his culture without having to open a French restaurant? You are gonna love what he did!
Order from Michel Bru: www.michelbru.com.tw
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