Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants

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Chef Ryan DePersio at Battello in Jersey City. Photo: Laura Moss

Nutley native Ryan DePersio explains why prices at Fascino, the family flagship, are lower this time of year, and talks about running Nico at NJPAC in Newark, Battello on the Jersey City waterfront and his new Kitchen Step in Jersey City.

The post Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants appeared first on New Jersey Monthly.

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