Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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#204 - The One From The Fancy Food Show
Manage episode 426318752 series 2438754
Contenido proporcionado por Eat Local New York. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Eat Local New York o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome to the Eat Local New York Podcast.
This week I am recording on location at the Summer Fancy Food Show.
My guests this week are:
Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48
Piero Peduzzi of Rustichella D’Abruzzo - 16:19
Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50
Maria Vittoria Finco of Monti Trentini - 40:46
Make sure you check out each of these companies and regions online at the following links:
Laudemio Frescobaldi EVOO - https://www.laudemio.it/
Rustichella D’Abruzzo - https://www.rustichella.it/
Region of Umbria - https://www.instagram.com/regione.umbria/
Monti Trentini - https://www.montitrentini.com/en
Thank you for watching and listening to the Eat Local New York Podcast. I hope you enjoyed this episode! Visit EatLocalNewYork.com for more information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
229 episodios
Compartir
Manage episode 426318752 series 2438754
Contenido proporcionado por Eat Local New York. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Eat Local New York o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome to the Eat Local New York Podcast.
This week I am recording on location at the Summer Fancy Food Show.
My guests this week are:
Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48
Piero Peduzzi of Rustichella D’Abruzzo - 16:19
Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50
Maria Vittoria Finco of Monti Trentini - 40:46
Make sure you check out each of these companies and regions online at the following links:
Laudemio Frescobaldi EVOO - https://www.laudemio.it/
Rustichella D’Abruzzo - https://www.rustichella.it/
Region of Umbria - https://www.instagram.com/regione.umbria/
Monti Trentini - https://www.montitrentini.com/en
Thank you for watching and listening to the Eat Local New York Podcast. I hope you enjoyed this episode! Visit EatLocalNewYork.com for more information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
229 episodios
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Investigating every aspect of the food we eat
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continue reading
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