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Contenido proporcionado por Kimberly Espinel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kimberly Espinel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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MINI episode | Can you do it all?

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Manage episode 418339514 series 2529440
Contenido proporcionado por Kimberly Espinel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kimberly Espinel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today!

Here's exactly what you can expect from today's episode...

  • I share some exciting news!
  • I outline what the social media landscape was like when I started The Little Plantation 10 years ago.
  • I explain a key factor that influences the decisions I make in my creative business.
  • I chat about the one thing I would ALWAYS do, no matter when I started my creative business.
  • I explore whether starting a mailing list is worth it.
  • Can you do it all? I outline how it may be possible and why it might not be a good idea.
  • I outline three (well, kind of four) approaches that can work in today’s social media landscape!
  • I chat about whether you should hire help or go it alone.
  • I share exactly what I’d do if I were starting The Little Plantation today!

LINKS MENTIONED:

  continue reading

153 episodios

Artwork
iconCompartir
 
Manage episode 418339514 series 2529440
Contenido proporcionado por Kimberly Espinel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kimberly Espinel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today!

Here's exactly what you can expect from today's episode...

  • I share some exciting news!
  • I outline what the social media landscape was like when I started The Little Plantation 10 years ago.
  • I explain a key factor that influences the decisions I make in my creative business.
  • I chat about the one thing I would ALWAYS do, no matter when I started my creative business.
  • I explore whether starting a mailing list is worth it.
  • Can you do it all? I outline how it may be possible and why it might not be a good idea.
  • I outline three (well, kind of four) approaches that can work in today’s social media landscape!
  • I chat about whether you should hire help or go it alone.
  • I share exactly what I’d do if I were starting The Little Plantation today!

LINKS MENTIONED:

  continue reading

153 episodios

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