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Ep 465: Seed Oil Alternatives: TerViva's Regenerative Food Approach

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Contenido proporcionado por DTC Newsletter and Podcast and DTC Newsletter. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente DTC Newsletter and Podcast and DTC Newsletter o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Subscribe to DTC Newsletter - https://dtcnews.link/signup

Introducing Pongamia Oil: A Sustainable Seed Oil Alternative

In this episode of the DTC Podcast, we’re joined by Ashley Kleckner, Chief Growth Officer at TerViva, a company revolutionizing sustainable agriculture with Pongamia oil. TerViva transforms beans from the regenerative Pongamia tree into sustainable food ingredients, offering healthier and eco-friendlier alternatives to traditional seed oils.

Key Takeaways:

What is Pongamia Oil? A mid-oleic oil rich in omega-9 fatty acids, perfect for culinary applications from bars to salad dressings.

Sustainability Benefits: Pongamia trees restore degraded soils, require minimal resources, and provide economic opportunities for farmers.

Industry Challenges: Learn how TerViva tackles scalability and cost pressures while maintaining sustainability goals.

B2B Partnerships: Examples like Aloha Bars showcase how brands can integrate impactful ingredients while maintaining quality and consumer appeal.

Discover why functional, sustainable food systems start with better ingredient choices and scalable solutions. Learn more at https://terviva.com/

Timestamps:

[00:00] Introducing Ponova Oil and the Seed Oil Debate

[02:00] TerViva's Regenerative Pangamia Super Tree

[05:00] Comparing Ponova Oil to Traditional Seed Oils

[09:00] Scaling Sustainable Food Ingredients with Partners

[15:00] Challenges in Food Supply Chains and Procurement

[21:00] Functional Benefits of Ponova Oil and Flour

[28:00] Empowering Sustainable Decisions in the Food Industry

Hashtags:

#Sustainability #SeedOilAlternatives #RegenerativeFarming #PonovaOil #HealthyFats #DTCBrands #FoodInnovation #CPGMarketing #CleanIngredients #TerViva

Subscribe to DTC Newsletter - https://dtcnews.link/signup

Advertise on DTC - https://dtcnews.link/advertise

Work with Pilothouse - https://dtcnews.link/pilothouse

Follow us on Instagram & Twitter - @dtcnewsletter

Watch this interview on YouTube - https://dtcnews.link/video

  continue reading

564 episodios

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iconCompartir
 
Manage episode 455805980 series 2899866
Contenido proporcionado por DTC Newsletter and Podcast and DTC Newsletter. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente DTC Newsletter and Podcast and DTC Newsletter o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Subscribe to DTC Newsletter - https://dtcnews.link/signup

Introducing Pongamia Oil: A Sustainable Seed Oil Alternative

In this episode of the DTC Podcast, we’re joined by Ashley Kleckner, Chief Growth Officer at TerViva, a company revolutionizing sustainable agriculture with Pongamia oil. TerViva transforms beans from the regenerative Pongamia tree into sustainable food ingredients, offering healthier and eco-friendlier alternatives to traditional seed oils.

Key Takeaways:

What is Pongamia Oil? A mid-oleic oil rich in omega-9 fatty acids, perfect for culinary applications from bars to salad dressings.

Sustainability Benefits: Pongamia trees restore degraded soils, require minimal resources, and provide economic opportunities for farmers.

Industry Challenges: Learn how TerViva tackles scalability and cost pressures while maintaining sustainability goals.

B2B Partnerships: Examples like Aloha Bars showcase how brands can integrate impactful ingredients while maintaining quality and consumer appeal.

Discover why functional, sustainable food systems start with better ingredient choices and scalable solutions. Learn more at https://terviva.com/

Timestamps:

[00:00] Introducing Ponova Oil and the Seed Oil Debate

[02:00] TerViva's Regenerative Pangamia Super Tree

[05:00] Comparing Ponova Oil to Traditional Seed Oils

[09:00] Scaling Sustainable Food Ingredients with Partners

[15:00] Challenges in Food Supply Chains and Procurement

[21:00] Functional Benefits of Ponova Oil and Flour

[28:00] Empowering Sustainable Decisions in the Food Industry

Hashtags:

#Sustainability #SeedOilAlternatives #RegenerativeFarming #PonovaOil #HealthyFats #DTCBrands #FoodInnovation #CPGMarketing #CleanIngredients #TerViva

Subscribe to DTC Newsletter - https://dtcnews.link/signup

Advertise on DTC - https://dtcnews.link/advertise

Work with Pilothouse - https://dtcnews.link/pilothouse

Follow us on Instagram & Twitter - @dtcnewsletter

Watch this interview on YouTube - https://dtcnews.link/video

  continue reading

564 episodios

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