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Contenido proporcionado por Wine, Beer & Whisky Network Australia and Whisky Network Australia. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine, Beer & Whisky Network Australia and Whisky Network Australia o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Veteran winemaker Chris Hatcher on going solo

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Manage episode 455930669 series 2423670
Contenido proporcionado por Wine, Beer & Whisky Network Australia and Whisky Network Australia. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine, Beer & Whisky Network Australia and Whisky Network Australia o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

We last spoke with Chris Hatcher in May 2021, at which time he was still chief winemaker of the legendary Wolf Blass brand.

Chris has since retired from Wolf Blass, but it’s not retirement as you or I would know it, because Chris has thrown himself into his own venture, Hatch Wines, which is what we’ll be discussing today.

Chris has relished the opportunity to build his small, family-run brand from scratch. And unlike his corporate winemaking days, he is hands on at every stage of the process, from winemaking and blending, to marketing, showcasing and most importantly, selling the wines.

The result is a portfolio of premium shiraz and Riesling from some of South Australia’s most esteemed vineyards, and the wines have generated rave reviews from some of the country’s top critics.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

254 episodios

Artwork
iconCompartir
 
Manage episode 455930669 series 2423670
Contenido proporcionado por Wine, Beer & Whisky Network Australia and Whisky Network Australia. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine, Beer & Whisky Network Australia and Whisky Network Australia o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

We last spoke with Chris Hatcher in May 2021, at which time he was still chief winemaker of the legendary Wolf Blass brand.

Chris has since retired from Wolf Blass, but it’s not retirement as you or I would know it, because Chris has thrown himself into his own venture, Hatch Wines, which is what we’ll be discussing today.

Chris has relished the opportunity to build his small, family-run brand from scratch. And unlike his corporate winemaking days, he is hands on at every stage of the process, from winemaking and blending, to marketing, showcasing and most importantly, selling the wines.

The result is a portfolio of premium shiraz and Riesling from some of South Australia’s most esteemed vineyards, and the wines have generated rave reviews from some of the country’s top critics.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

254 episodios

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