Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Episode 7: Cellular respiration
M4A•Episodio en casa
Manage episode 328018165 series 2434053
Contenido proporcionado por Andrew Douch. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andrew Douch o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This episode is about cellular respiration and anaerobic fermentationAsk your questions for discussion on the upcoming podcast:- Email to biologypodcast@gmail.com © 2022 Andrew DouchThis work is copyright. Apart from any use permitted under the Copyright Act 1968, no part may be reproduced by any process without prior permission from Andrew Douch. Requests and enquiries concerning reproduction rights should be made in writing at: biologypodcast@gmail.comDisclaimers: 1. The explanations provided in this podcast are given in good faith but no responsibility will be taken for their accuracy. 2. The opinions expressed in this podcast are my own. They do not represent the opinions of the VCAA or any other organisation or government body. 3. No guarantee is made that the podcast makes a thorough coverage of all aspects of the course, or that all things contained in the course are relevant to VCE Biology Units 3 and 4.Songs in this episode:https://faculty.washington.edu/crowther/Misc/Songs/glucose.shtml --- Send in a voice message: https://podcasters.spotify.com/pod/show/biologypodcast/message
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14 episodios
M4A•Episodio en casa
Manage episode 328018165 series 2434053
Contenido proporcionado por Andrew Douch. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andrew Douch o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This episode is about cellular respiration and anaerobic fermentationAsk your questions for discussion on the upcoming podcast:- Email to biologypodcast@gmail.com © 2022 Andrew DouchThis work is copyright. Apart from any use permitted under the Copyright Act 1968, no part may be reproduced by any process without prior permission from Andrew Douch. Requests and enquiries concerning reproduction rights should be made in writing at: biologypodcast@gmail.comDisclaimers: 1. The explanations provided in this podcast are given in good faith but no responsibility will be taken for their accuracy. 2. The opinions expressed in this podcast are my own. They do not represent the opinions of the VCAA or any other organisation or government body. 3. No guarantee is made that the podcast makes a thorough coverage of all aspects of the course, or that all things contained in the course are relevant to VCE Biology Units 3 and 4.Songs in this episode:https://faculty.washington.edu/crowther/Misc/Songs/glucose.shtml --- Send in a voice message: https://podcasters.spotify.com/pod/show/biologypodcast/message
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14 episodios
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