FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

Don’t Call Me Resilient

Contenido proporcionado por Vinita Srivastava, The Conversation, Dannielle Piper, Krish Dineshkumar, Jennifer Moroz, Rehmatullah Sheikh, Kikachi Memeh, Ateqah Khaki, and Scott White. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Vinita Srivastava, The Conversation, Dannielle Piper, Krish Dineshkumar, Jennifer Moroz, Rehmatullah Sheikh, Kikachi Memeh, Ateqah Khaki, and Scott White o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

3M ago 35:51

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Every year thousands of migrants come to work in Canada. From harvesting the food in our stores to caring for the elderly, these workers form a vital part of the economy. Yet despite being critical, they often face harsh conditions, isolation, abuse, injury and even death as a result of immigration policies designed to leave them powerless.

Documentary filmmaker and OCAD University professor Min Sook Lee has been documenting the voices of migrant farm workers in Canada for two decades. What she has to say about the treatment of these workers during COVID-19 shatters any remaining myths about “Canada the Good.” How do we treat the workers who put food on our tables?

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