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070: Food literacy: What have we learned?
Manage episode 446833272 series 3610731
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What do we know about food? We talk to Kate Gilbert from the Iowa State University Food Science department about the current state of food literacy in academia and on our plates. Kate talks about her family farm, her career and her passion for good, local food. We also explore the Iowa Food Systems Coalition, Iowa food hubs, a Local Food celebration on the Iowa State University campus, the nutritional value of Ramen noodles and how we all learn to feed ourselves.
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