It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Sustainability and the Future of Ecommerce | Eric Best, Kunal Agarwal, Maisie Ganzler
MP3•Episodio en casa
Manage episode 413915336 series 1443693
Contenido proporcionado por DisrupTV. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente DisrupTV o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week on episode 361, we interviewed Eric Best, Co-founder and CEO of SoundCommerce, Kunal Agarwal, CEO of dope.security and Maisie Ganzler, Chief Strategy and Brand Officer of Bon Appétit Management Company and Author of You Can't Market Manure At Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. Kunal took us on a deep dive into the world of cybersecurity. He discussed why people say SWGs are an outdated concept and shared why people use SSE, SASE, and SWG interchangeably. He also explained how AI affects the SWG, or greater SSE market. Then Eric talked about the shifts he's seeing in the ecommerce landscape and he shared what he's learned from his career in ecommerce, retail and digital marketing. Maisie shared how her personal experiences and interviews with industry legends influenced her perspective on sustainability in the food industry. She also discussed the dangers of greenwashing and shared practical steps companies can take to ensure they are genuinely operating sustainably rather than just creating a façade. DisrupTV is a weekly podcast with hosts R “Ray” Wang and Vala Afshar. The show airs live at 11 AM PT/ 2 PM ET every Friday. Brought to you by Constellation Executive Network: constellationr.com/CEN.
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306 episodios
MP3•Episodio en casa
Manage episode 413915336 series 1443693
Contenido proporcionado por DisrupTV. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente DisrupTV o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week on episode 361, we interviewed Eric Best, Co-founder and CEO of SoundCommerce, Kunal Agarwal, CEO of dope.security and Maisie Ganzler, Chief Strategy and Brand Officer of Bon Appétit Management Company and Author of You Can't Market Manure At Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. Kunal took us on a deep dive into the world of cybersecurity. He discussed why people say SWGs are an outdated concept and shared why people use SSE, SASE, and SWG interchangeably. He also explained how AI affects the SWG, or greater SSE market. Then Eric talked about the shifts he's seeing in the ecommerce landscape and he shared what he's learned from his career in ecommerce, retail and digital marketing. Maisie shared how her personal experiences and interviews with industry legends influenced her perspective on sustainability in the food industry. She also discussed the dangers of greenwashing and shared practical steps companies can take to ensure they are genuinely operating sustainably rather than just creating a façade. DisrupTV is a weekly podcast with hosts R “Ray” Wang and Vala Afshar. The show airs live at 11 AM PT/ 2 PM ET every Friday. Brought to you by Constellation Executive Network: constellationr.com/CEN.
…
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306 episodios
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