Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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39: Jenne Baldwin-Eaton
Manage episode 331801028 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jenne Baldwin-Eaton started her career in winemaking with Plum Creek Cellars in 1994. For 22 years, Baldwin-Eaton made award-winning wines from 100% Colorado grown grapes and was involved in all aspects of running a commercial winery. The success and growth of the Colorado wine industry is very important to Baldwin-Eaton and as an instructor her goal is to pass along years of accrued knowledge and practical experience. She is currently developing and teaching the first Colorado AAS in Viticulture and Enology program, at Western Colorado Community College. She teaches courses in fermented beverage, sensory analysis, fermentation science, winemaking and viticulture.
Baldwin-Eaton teaches the courses through a combination of ground work fundamentals and hands-on experience. Students have an opportunity to work at the college vineyard, and make wine and gain knowledge from folks in the wine industry.
48 episodios
Compartir
Manage episode 331801028 series 2351012
Contenido proporcionado por Paul Bonacquisti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Bonacquisti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jenne Baldwin-Eaton started her career in winemaking with Plum Creek Cellars in 1994. For 22 years, Baldwin-Eaton made award-winning wines from 100% Colorado grown grapes and was involved in all aspects of running a commercial winery. The success and growth of the Colorado wine industry is very important to Baldwin-Eaton and as an instructor her goal is to pass along years of accrued knowledge and practical experience. She is currently developing and teaching the first Colorado AAS in Viticulture and Enology program, at Western Colorado Community College. She teaches courses in fermented beverage, sensory analysis, fermentation science, winemaking and viticulture.
Baldwin-Eaton teaches the courses through a combination of ground work fundamentals and hands-on experience. Students have an opportunity to work at the college vineyard, and make wine and gain knowledge from folks in the wine industry.
48 episodios
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Similar a Denver Wine Radio
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM : aplicación de podcast
¡Desconecta con la aplicación Player FM !
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